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TERRA DEL TUONO PRODUCTS
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Gocce di Reggio
Balsamic Seasoning from Reggio Emilia
Linea 3
Is made by methods that have been part of Reggiano tradition for many centuries,
using a select blend of the finest cooked musts and excellent wine vinegars.
Grapes are harvested in late autumn at the time when sugar content reaches its peak, then after pressing the must is cooked slowly for many, many hours over a moderate flame.
Aged for years in casks made from noble woods, it acquires an exquisite aroma
and exhilarating taste. |
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| COLOR |
| deep, lustrous black, intense and with great character. |
| AROMA |
| a complex bouquet, persistent aroma, with a pronounced
balsamic note, harmoniously balanced with fruity nuances. |
| FLAVOUR |
| a broad, complex structure, with a robust and harmonious, round and mature taste. |
| ACCOMPANIMENTS |
Ideal as a condiment for fresh salads,
raw and grilled vegetables. Excellent on risottos and first course dishes with vegetable sauces. Enhances the taste of roasts. Superb accompaniment
to both fresh and seasoned
cheeses.
The smooth taste goes well with desserts, custard and ice creams. Only a few drops will add zest to fresh fruit salads. |
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