This oil is derived from hand picked coratina olives that are harvested whole and fresh at the time of maturation. The olives are immediately transferred to the mill-stone where they are ground and slowly cold pressed. It then matures underground resulting in the extra virgin olive oil Mosto, from the first raw press.
It is high in antioxidants and boasts a low percentage oleic acid. The intense amber green color and herbaceous taste will give a finishing touch to seasonal cuisine. This oil is to be used uncooked.
